Kobi Aloo Fry - Cauliflower Potato Fry
Cauliflower with Potato is one of good combinations for a quick sabji. I usually make this sabji when we yearn for something crunchy as a side dish.
Kobi Aloo Fry - Cauliflower Potato Fry
Ingredients: Portion for 2 people.
1 Cauliflower cut into tiny florets, 2 medium-sized potatoes peeled and diced, chilli powder, dhaniya powder, salt, mustard seeds, curry leaves, and fresh chopped coriander leaves.
Method:
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In a pan, add some oil. When heated add mustard seeds. When they crackle add the curry leaves.
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Add the potato pieces. Fry them for a while. Add the cauliflower florets. Mix well.
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Add the chilli powder and dhaniya powder. Saute and sprinkle some salt.
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Let it cook for 5-10 minutes till the vegetables are cooked and fried well.
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Garnish it with chopped coriander leaves.
Vooiiilaaa….goes well with dal and rice or Curd and rice.
