My Kook Book

I couldn’t stay away from my blog spot…eventhough we are packing up….I had some time to come near the PC (Usually it is believed to be a lot of time as per my husband)…

I made Bhindi ka Raita 2 weeks ago….did not get the right time to post it….(I have some more recipes to share)….hopefully soon….

For 4 people the Ingredients:

• 10 medium sized okra (lady’s finger or bhindi) washed and cut finely
• 1 onion chopped finely
• mustard seeds, cumin seeds, curry leaves, 2 green chillies (depending on the hotness)
• a pinch of asafoetida (hing)
• Turmeric powder
• fresh coriander leaves
• garam masala (optional)
• black pepper powder
• a cup of yogurt

Method:

1. In a pan, add some oil. When it is heated add the mustard seeds and cumin seeds. When they crackle add a pinch of hing (asafoetida).
2. Add the curry leaves.
3. Now add the chopped onion. Saute for a while. Add the chopped okra.
4. Add the green chillies, salt, a pinch of turmeric powder, some sugar (optional) and some garam masala(optional)
5. Saute again for 2-3 mins till the okra(bhindi) is cooked and crispy.
6. Pour this in a serving bowl. Add the yogurt. Mix well.
7. Garnish it with fresh chopped coriander leaves and black pepper powder.