I tried this sabji and loved it. If you feel like having sweet and hot flavour, this is one of the sabjis to try out.
Carrot, Peas, Red Peppers Sabji
Ingredients
A cup of Green Peas
2 carrots diced
2 red peppers
1 Onion chopped length-wise
Roasted peanut powder
Chilli powder, garam masala powder or Sabji masala
Curry leaves, chopped garlic, cumin seeds, and salt
Method: Roast the peanuts and powder them in the grinder. Keep side.
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In a saucepan, add some oil. When the oil is heated add some cumin seeds and curry leaves.
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When they crackle add the chopped onion and garlic pieces.
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Saute them and as they fry, add the red peppers.
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Add some chilli powder and sabji masala powder (or garam masala powder). Saute for a while.
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When the mixture loses oil, add the carrots and green peas and mix well. Add some salt.
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Let it cook for 10 minutes till the carrots and peas become tender.
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When done pour that in a serving dish and garnish with fresh chopped coriander.
You can also try the mashed version. When the sabji is cooked, mash it with a masher as you mash for the Pav Bhaji and garnish.
