I couldn’t stay away from my blog spot…eventhough we are packing up….I had some time to come near the PC (Usually it is believed to be a lot of time as per my husband)…
I made Bhindi ka Raita 2 weeks ago….did not get the right time to post it….(I have some more recipes to share)….hopefully soon….
Bhindi Ka Raita
For 4 people the Ingredients:
- 10 medium sized okra (lady’s finger or bhindi) washed and cut finely
- 1 onion chopped finely
- mustard seeds, cumin seeds, curry leaves, 2 green chillies (depending on the hotness)
- a pinch of asafoetida (hing)
- Turmeric powder
- fresh coriander leaves
- garam masala (optional)
- black pepper powder
- a cup of yogurt
Method:
- In a pan, add some oil. When it is heated add the mustard seeds and cumin seeds. When they crackle add a pinch of hing (asafoetida).
- Add the curry leaves.
- Now add the chopped onion. Saute for a while. Add the chopped okra.
- Add the green chillies, salt, a pinch of turmeric powder, some sugar (optional) and some garam masala(optional)
- Saute again for 2-3 mins till the okra(bhindi) is cooked and crispy.
- Pour this in a serving bowl. Add the yogurt. Mix well.
- Garnish it with fresh chopped coriander leaves and black pepper powder.
