If you are craving for peppers, this is one of the simplest sabjis. A mixture of diced potatoes and peppers in tomato gravy.
Aloo Mirch Masala – Potato, Peppers in gravy
Portion for 2 people …
Ingredients:
- 2 medium-sized potatoes, peeled and diced.
- 1 green pepper, 1 red pepper diced.
- 1 onion chopped finely
- 2 tomatoes cut and blended in blender to form a paste
- ginger-garlic paste
- garam masala powder, chilly powder ( I also used MDH Kitchen King Masala)
- salt, cumin seeds, and fresh coriander leaves chopped finely.
Method:
- Add some oil to the saucepan. When the oil is heated add some cumin seeds. When they crackle add the chopped onion.
- Saute for a minute. Mix it with ginger-garlic paste. Add the tomato paste.
- Add the garam masala, chilly powder. Cook for a minute.
- When the mixture loses oil add the green and red pepper pieces.
- Saute and add the potato pieces. Add some salt. Cook for 5-10 minutes till the pieces are cooked.
- Once cooked garnish it with chopped coriander leaves.
Serve with chapatis, phulkas, rice….Hope you like this one….
