This is one of Rajesh’s(my husband’s) favourite dishes. Boil the baby potatoes and saute them in the spinach gravy. Hmm…not much of hard work…but there is some hidden hard work here…hehe…
Aloo Saag - Potatoes in Spinach Gravy
Ingredients:
- A packet of boiled baby potatoes (or potatoes cut and boiled) and peeled.
- A bunch of spinach(Palak) leaves, boiled.
- A small onion chopped
- 1 tomato chopped
- 2 garlic cloves and a ginger piece chopped finely
- 1 green chilli chopped finely
- Garam masala, turmeric powder, ajwain seeds
Method:
- Boil the potatoes and peel the skin off.
- In a pan shallow fry these potatoes for a while till they turn golden. Keep aside.
- With spinach leaves, boil some water in a pan and add the spinach leaves to it. After a minute or drain the water. Blend the spinach, garlic, ginger and form a coarse paste.
- In a nonstick pan, add some oil and when the oil is heated add some ajwain.
- When they sputter, add the chopped onion. Saute them and now add the tomatoes. Again saute this for a while.
- Add the garam masala powder, turmeric powder.
- Add the fried potatoes. Cook for a while till the potatoes are coated with the masala.
- Now add the coarse spinach paste and cook for 5-10 minutes till the dish is cooked.
You can garnish it with some cream. Hope you enjoy it… 
